Preparation:
1. Mix flour with salt, chili powder and pepper; dredge turkey legs with flour mixture.
2. Heat oil in a large skillet; brown turkey, turning to brown all sides.
3. Remove turkey to a 13x9x2-inch pan.
4. Combine barbecue sauce, water and bouillon cube; spoon over turkey.
5. Cover pan with foil; bake in preheated 325'F. oven 1 hour.
6. Uncover and bake 1 hour, until turkey is tender, basting frequently.
NOTE: Delicious teamed with pan-baked potato halves, fresh zucchini and a hot peach or pear hal |
