Preparation:
Wash zucchini and cut in thin slices. Peel and cut onions in quarters,
then slice very thin. Add to zucchini. Cover zucchini and onions with 1
inch water and add salt. Let stand 2 hours. Drain thoroughly.
Bring remaining ingredients to boiling. Pour over zucchini and onions. Let
stand 2 hours. Bring all ingredients to boiling point and heat 5 minutes.
Pack hot into hot jars, leaving 1/4 inch head space. Remove air bubbles.
Adjust caps. Process 15 minutes in boiling water bath. |
