Sweet Onion Pickles

Sweet Onion Pickles

Course :	Pickles
From:	HungryMonster.com
Serves:	6

Ingredients:

4	quart	Onions (1-1/2 to 2-1/2 inches in diameter)
1/3	cup	Salt
3	cup	Distilled white vinegar
5	cup	Sugar
1 1/2	teaspoon	Tumeric
1 1/2	teaspoon	Celery seed
2	tablespoon	Mustard seed
1/2	teaspoon	Ground cloves
1/2	teaspoon	Ground allspice

Preparation:

Peel onions. Sprinkle salt over onions. Mix ice through them; ice water may be used, but keep adding ice to keep onions cold. Let stand 3 hours; drain. Combine sugar, vinegar, and spices; add onions to spices and heat until color changes (DO NOT BOIL). Ladle into sterilized jars and seal.