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Calico Pickles |
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| Course : |
Pickles |
| From: |
HungryMonster.com |
| Serves: |
6 |
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Ingredients:
| 4 |
cup |
Cucumbers, 1 inch slices |
| 2 1/2 |
cup |
carrots, 1 inch slices. |
| 2 |
cup |
Celery, 1 inch slices |
| 2 |
cup |
Onions, 1 inch cubes |
| 2 |
cup |
Sweet Red Pepper, 1 inch cubes |
| 1 |
cup |
Green Pepper, 1 inch cubes |
| 1 |
Head |
Cauliflower |
| 1 |
cup |
Salt |
| 4 |
quart |
Cold Water |
| 2 |
cup |
Sugar |
| 1/4 |
cup |
Mustard Seed |
| 2 |
Tablespoon |
Celery Seed |
| 2 |
Tablespoon |
Dried Whole Black Peppercorns |
| 1 |
Tablespoon |
Dried Cilantro |
| 6 1/2 |
cup |
Vinegar |
| | |
Preparation:
Combine vegetables in a large bowl. Dissolve salt in water and pour over
vegetables. Soak for 15 to 18 hours in a cool place. Drain. In a large
kettle, mix sugar, spices, and vinegar. Bring to a boil and boil for 3 to 4
minutes. Add vegetables and simmer 5 to 7 minutes. Pack hot into eight pint
jars, leaving 1/4 inch headspace. Remove air bubbles. Adjust caps; process
15 minutes in boiling water bath. |
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