Spaghetti and Meat Balls

Spaghetti and Meat Balls

Course :	Pasta
From:	HungryMonster.com
Serves:	6

Ingredients:

		---SAUCE
1	medium	onion
1	tablespoons	basil
2	tablespoons	bell pepper
1	teaspoon	oregano -- dried, crushed
1	piece	celery stalk
1	whole	bay leave
1	clove	garlic
1/2	cup	red wine
3	tablespoons	vegetable oil
1	cup	water
16	ounces	whole tomatoes
2	teaspoons	salt
1/2	teaspoon	black pepper
32	ounces	tomato pureee
		---MEAT BALLS
1	pound	ground beef
4	large	eggs
1/2	pound	ground pork
1/4	cup	parsley
1/2	pound	ground veal
1	dash	oregano
1	cup	onions
1	teaspoon	salt
1	clove	garlic
1/2	teaspoon	black pepper
1/2	cup	grated parmesan cheese
1/4	cup	oil
1	cup	bread crumbs

Preparation:

SAUCE: Cook minced onion, green pepper, celery and 1 clove garlic in 3 Tbsp oil until vegetables are tender. Add tomatoes and liquid, tomato puree, basil, 1 tsp oregano and bay leaf and simmer. MEAT BALLS: Combine all ingredients and mix well. Make 1" balls and fry on medium heat until lightly browned. Place meatballs into simmering sauce.