Shells With Broccoli Tomato Sauce
Grrrrrgh!
Course : Pasta
From: HungryMonster.com
Serves: 4
 

Ingredients:

2 slices bacon
1 medium onion
28 ounces tomato sauce
20 ounces frozen chopped broccoli
1 pound shell pasta
1 cup 2% low-fat milk
1/4 cup parmesan cheese
 

Preparation:

1. Cook bacon and onion in large pot over medium high heat until onion is tender, about 5 minutes. Add pasta sauce and bring to a boil. Stir in broccoli, reduce heat, and simmer 15 minutes. Meanwhile, cook shells according to package directions. 2. Stir half-and-half into sauce; heat through. Serve shells tossed with sauce and sprinkled with Parmesan.

 

Nutritional Information:

850 calories (28% from fat); 26 g fat.