Preparation:
In large pan saute onion, wieners and garlic in margarine until onion is
tender. Stir in flour and mustard. Cook 1 minute, stirring constantly, until smooth and bubbly. Gradually stir in tomato juice, water, Worcestershire sauce and baked beans; cook until thickened, stirring constantly. Reduce heat; simmer uncovered 30 minutes, stirring occasionally. Garnish each serving with cheese. (I also add a little A-1
sauce sometimes, or use V-8 juice instead of tomato--whatever's handy!) Enjoy! Cheryl in Denv |
