San Francisco Vegetable Soup Over Angel Hair Pasta
Grrrrrgh!
Course : Pasta
From: HungryMonster.com
Serves: 6
 

Ingredients:

1 tablespoons fresh parsley
2 tablespoons parmesan cheese
8 ounces angel hair pasta
---SOUP
10 3/4 ounces beef broth -- (1-2 cans)
16 ounces tomatoes -- canned, undrained, pureed
10 ounces frozen vegetables
1/4 teaspoon garlic salt
1/4 teaspoon red pepper flakes -- crushed
2 teaspoons basil leaves
1 cup green beans
 

Preparation:

1. Cook angel hair pasta to desired doneness. Drain; keep warm. 2. In large saucepan, combine beef broth, frozen vegetable mixture, frozen green beans, squash, basil, red pepper flakes, and garlic salt. 3. Bring to a boil, reduce heat, cover and simmer for 7 to 8 minutes until vegetables are crisp tender. 4. Stir in pureed tomatoes, and cook until thoroughly heated.