Blackeyed Peas
Grrrrrgh!
Course : Beans
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 pound blackeyed peas -- overnight soak
6 slices bacon slices -- or 1lb smoked sausage
2 medium fresh jalapenos -- seeded and diced
1 medium onion -- chopped
1 medium bell pepper -- chopped
2 ribs celery -- chopped
2 quarts water
1 tablespoons creole seasoning blend to taste
1 teaspoon salt and black pepper to taste
 

Preparation:

Bring the peas to a boil, reduce heat, add all other ingredients and cook over low heat, uncovered, for one hour until beans are tender and creamy. Serve over hot, long-grain white rice and add Tabasco to taste.