Preparation:
Sort, wash and drain beans, then cover with water and soak overnight. Drain beans and put in crockpot. Remove and discard outer casing from chorizo; chop chorizo. Add to crockpot along with the remaining ingredients. Mix well. If needed, add more beer to cover beans. Cover and cook on low for 6-8 hours. Check occasionally to make sure liquid is adequate and add more if necessary. You can use water, but the flavor will be changed slightly. |