Beef 'n Bean Barbecue Bake

Beef 'n Bean Barbecue Bake

Course :	Beans
From:	HungryMonster.com
Serves:	6

Ingredients:

1	pound	ground beef
1	can	pork and beans -- (16oz)
1/2	cup	kraft barbecue sauce
1/2	cup	chopped onion
1	teaspoon	salt
1	loaf	velveeta pasteurized process cheese
1	can	pillsbury refrigerated buttermilk or country style biscuits -- (8oz)

Preparation:

Brown meat; drain. Add pork and beans, barbecue sauce, onion and salt; simmer 5 minutes. Stir in 1/4 pound velveeta cubes. Pour into a 11 3/4 x 7 1/2 inch baking dish. Cut biscuits in half, forming half circles. Place, cut side down, around edge of casserole. Bake at 375 degrees, 20 minutes. Top with additional velveeta slices; return to oven until velveeta melts. 6 servings.

Nutritional Information:

284 Calories (kcal); 21g Total Fat; (65% calories from fat); 15g Protein; 10g Carbohydrate; 67mg Cholesterol; 582mg Sodium