Garlic Sauce And Linguine
Grrrrrgh!
Course : Pasta
From: HungryMonster.com
Serves: 2
 

Ingredients:

2 Ounces linguine cooked
8 cloves garlic
1 Teaspoon Olive Oil
1/4 Cup fresh tomato
1/4 Cup Spanish onion
1/4 Teaspoon Salt
1/8 Teaspoon Pepper
1/8 Teaspoon Fresh chives
 

Preparation:

While linguine cooks according to package directions and to desired texture, heat garlic olive oil in skillet. Add onions and brown 3 - 4 minutes until translucent. Add garlic cloves, heat 2 - 3 minutes more. Next add generous dash of pepper and season with salt to taste. Finally add tomato, cover and simmer for 2 minutes and top with chives. Drain and rinse linguine in colander, pour into skillet and mix well with sauce. Serve immediately.

 

Nutritional Information:

5 Calories (kcal); trace Total Fat; (11% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 2mg Sodium