Wurst In Beer
Grrrrrgh!
Course : Sausages
From: HungryMonster.com
Serves: 8
 

Ingredients:

12 ounces beer
3 cups onion
2 cups carrot
1 teaspoon worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon white pepper
8 links sausage
8 medium hot dog bun
 

Preparation:

combine beer, onions, carrots, worcestershire, salt, and pepper in a saucepot, over a moderate flame bring to a boil, reduce heat, cover, and simmer for 15 minutes add wurst or sausages, cover, and simmer for 15 minutes remove sausages to buns remove onions and carrots with a slotted spoon ladle atop wurst or sausages serve hot

 

Nutritional Information:

295 Calories (kcal); 14g Total Fat; (43% calories from fat); 8g Protein; 32g Carbohydrate; 19mg Cholesterol; 582mg Sodium