Summer Sausage
Grrrrrgh!
Course : Sausages
From: HungryMonster.com
Serves: 1
 

Ingredients:

5 pounds hamburger
1 1/4 pounds sausage
6 teaspoons mortons tender quick salt
3 teaspoons whole mustard seed
3 teaspoons coarsely ground pepper
3 teaspoons garlic salt
11 teaspoons hickory smoke salt
 

Preparation:

Mix all very well and cover. Refrigerate. Take out once a day for 3 days and mix well. On the 4th day form into rolls 12 to 14 inches long. Place on boiler rack and bake 9 hours at 175. Turn rolls over at half time. When cool--wrap and can be frozen.

 

Nutritional Information:

9318 Calories (kcal); 527g Total Fat; (50% calories from fat); 378g Protein; 782g Carbohydrate; 1271mg Cholesterol; 19699mg Sodium