Sicilian Style Sausage
Grrrrrgh!
Course : Sausages
From: HungryMonster.com
Serves: 5
 

Ingredients:

5 feet ft hog or sheep casings
3 pounds pork meat -- up to 25% fat
2 pounds chicken meat
2 teaspoons whole fennel seed
2 teaspoons crushed fennel seed
2 teaspoons crushed red pepper
2 teaspoons salt
2 teaspoons black pepper
1 teaspoon garlic powder
 

Preparation:

Prepare casings. Using fine disk, grind meats and mix with remaining ingredients and grind again. Stuff into casings and twist off into 3" links. Age refrigerated at least 2 days.