Sauerbraten 2
Grrrrrgh!
Course : Sausages
From: HungryMonster.com
Serves: 1
 

Ingredients:

4 ounces lean beef roast
1/2 cup beef broth
1/4 cup water
1/4 cup apple cider vinegar
1/4 teaspoon salt
1 dash garlic powder
1 teaspoon margarine
 

Preparation:

Place Beef in a glass pan or bowl. Combine remaining ingredients, except margarine; pour over beef. Marinate 4 to 5 days in refrigerator. Turn beef at least once a day. Melt margarine in small skillet; add beef and brown. Reduce heat. Add half of the marinade to the skillet. Simmer until beef is tender.