Polish Sausage With Sauerkraut
Grrrrrgh!
Course : Sausages
From: HungryMonster.com
Serves: 4
 

Ingredients:

6 slices bacon -- in 2 inch strips
1 large onion -- chopped
2 medium carrot -- chopped
2 pounds sauerkraut
2 cups white wine
1 1/2 cups chicken broth
1 tablespoon caraway seed
1 tablespoon gin
1 1/2 pounds kielbasa -- in 3 inch lengths
 

Preparation:

Preheat oven to 300F. Place bacon, onion and carrot in heavy large oven proof Dutch oven over medium high heat. Saute until onion is tender but not brown, about 5 minutes. Squeeze as much liquid as possible from sauerkraut. Add sauerkraut to Dutch oven. Add wine, stock, caraway seeds and gin. Bring to simmer. Cover tightly; place in oven and bake 1 hour. Add kielbasa to Dutch oven, pushing into sauerkraut. Cover and bake 1 hour. Season to taste with salt and pepper. CAN BE PREPARED 1 DAY AHEAD. COVER AND REFRIGERATE. REWARM OVER MEDIUM HEAT, STIRRING FREQUENTLY. Serving Ideas : Goes great with mashed potatoes!

 

Nutritional Information:

761 Calories (kcal); 52g Total Fat; (69% calories from fat); 30g Protein; 21g Carbohydrate; 122mg Cholesterol; 3790mg Sodium