Penne With Sausage And Peppers
Grrrrrgh!
Course : Sausages
From: HungryMonster.com
Serves: 4
 

Ingredients:

12 ounces sweet Italian
4 medium bell peppers -- halved and cored
1 1/2 Cups chicken broth
2 Tablespoons garlic
12 Ounces freshly cooked penne pasta
 

Preparation:

1. Heat broiler, arrange sausage links and bell-peppered halves, skin side up, on broiler pan rack 2. Broil 8 minutes, turning sausages once unctil firm to the touch and lightly browned, and pepper skins start to blacken 3. Meanwhile, simmer broth and garlic in a 3 qt. saucepan 4. Slice sausages in 1/4 inch rounds; add to the broth. 5. Peel blackened skin off peppers. Slice peppers in narrow strips. Add to broth. 6. Add to pasta and toss to mix.

 

Nutritional Information:

211 Calories (kcal); 3g Total Fat; (11% calories from fat); 12g Protein; 37g Carbohydrate; 0mg Cholesterol; 1157mg Sodium