Mixed Seafood Sausages
Grrrrrgh!
Course : Sausages
From: HungryMonster.com
Serves: 20
 

Ingredients:

1/2 pound bay scallops
1/2 pound lingcod
1/2 pound bay shrimp
1/2 pound crabmeat
1/2 pound salmon
6 large egg
3 cups carrot
2 cups shallot
1 cup green bell pepper
1 cup shiitake mushroom
1/3 cup dry white wine
1 medium sausage casings
 

Preparation:

process the seafood in a food processor or a grinder to a fine grind saute the shallots, celery, peppers, and carrots until tender remove from heat and allow to cool completely combine vegetables, seafood, eggs, wine, and mushrooms-mix well stuff loosely into sausage casings chill for 4-8 hours before poaching in fumet serve hot or grill to brown lightly and serve hot

 

Nutritional Information:

124 Calories (kcal); 2g Total Fat; (16% calories from fat); 12g Protein; 15g Carbohydrate; 92mg Cholesterol; 103mg Sodium