Italian Fennel Sausage
Grrrrrgh!
Course : Sausages
From: HungryMonster.com
Serves: 24
 

Ingredients:

1 teaspoon fennel seed
1 teaspoon ground red pepper
2 teaspoon freshly ground black pepper
1 teaspoon spanish paprika
1 teaspoon kosher salt
6 pounds ground pork
1 medium sausage casings
 

Preparation:

combine all ingredients (except casings)-mix well stuff loosely into sausage casings tie off into 3-inch links cover and chill or freeze to store prepare as desired

 

Nutritional Information:

300 Calories (kcal); 24g Total Fat; (73% calories from fat); 19g Protein; trace Carbohydrate; 82mg Cholesterol; 142mg Sodium