Hot Links Rabideaux
Grrrrrgh!
Course : Sausages
From: HungryMonster.com
Serves: 50
 

Ingredients:

1 cup salt
1/4 cup black or white pepper
1/2 cup cayenne pepper
50 pounds ground pork
4 feet sausage casing
 

Preparation:

Mix meat and spices well. Stuff in casing using sausage maker. Cook in smoker or smoke house for 8 hours.