Baked Sausage and Potatoes
Grrrrrgh!
Course : Sausages
From: HungryMonster.com
Serves: 6
 

Ingredients:

6 medium baking potatoes
1 link turkey sausage cut in small pieces
1/2 cup minced onion
1/2 jar hot cheese
6 drops tobasco
1/2 cup milk
4 tablespoons butter
1 Cup bread crumbs
 

Preparation:

Bake potatoes, remove from oven and split lengthwise into halves. Mash with skins, milk and butter. Saute sausage and cheese and tobasco. Add onion, cook until cheese is melted, about 2 minutes. Fold into mashed potatoes. Top with bread crumbs. At this point, potatoes can be refrigerated for up to 3 days, tightly wrapped, or frozen for 1 month. Bake unfrozen at 350 for 25 minutes or frozen at 350 for 45 minutes.