Transylvania Veal Stew
Grrrrrgh!
Course : Stews
From: HungryMonster.com
Serves: 1
 

Ingredients:

2 pounds boneless veal -- cut in 1 inch cubes
2 tablespoons flour
3 tablespoons butter
3 tablespoons corn oil
2 medium Onions -- finely chooped
3 medium potatoes -- thinly sliced
2 medium zucchini -- sliced
2 medium bell pepper -- sliced
3 tablespoons chopped parsley
1 cup green beans -- cut up
1 teaspoon salt and pepper -- to taste
1 pound tomatoes -- sliced
1 cup sour cream
 

Preparation:

Saute veal in butter and oil. Add onions and cook until browned. Put the potatoes in the bottom of a crock pot. Add the browned meat, onions and remaining ingredients, except the sour cream, placing the tomatoes on top. Cover and cook on low 6 to 8 hours. Stir in sour cream when ready to serve.