One, Two, Three, Four, Five (Chinese Pork Stew)
Grrrrrgh!
Course : Stews
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 pound pork spareribs
3 tablespoons sugar
8 bunch green onions
1/4 cup soy sauce
1 tablespoon rice wine
5 tablespoons water
2 tablespoons rice vinegar
 

Preparation:

Use a sharp knife to cut between the spareribs. Put the green onions in the bottom of a large saucepan. Place the spareribs on top of the green onions. Add the wine, vinegar, sugar, soy sauce, and water. Cover and bring to a boil over high heat then reduce heat to low. Cook about 2 hours, then serve hot. Makes about 4 servings.