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Irish Potato Stew |
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| Course : |
Stews |
| From: |
HungryMonster.com |
| Serves: |
4 |
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Ingredients:
| 5 |
medium |
potatoes -- peeled, coarely chop, up to 6 |
| 1 |
small |
onion |
| 1 |
cup |
roux |
| 2 |
slices |
bacon -- chopped, up to 3 |
| 1 |
teaspoon |
salt and pepper -- to taste |
| 1 |
Cup |
boiling water |
| | |
Preparation:
Peel potatoes and cut coarsley. Make a roux. Brown one onion in roux. Add chopped bacon, if desired. Add potatoes and let smother for about 5 minu tes. Add boiling water, salt and pepper to taste and let cook until potat oes are done. |
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Nutritional Information:
149 Calories (kcal); 2g Total Fat; (10% calories from fat); 4g Protein; 30g Carbohydrate; 3mg Cholesterol; 60mg Sodium |
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