Herbed Beef Stew
Grrrrrgh!
Course : Stews
From: HungryMonster.com
Serves: 10
 

Ingredients:

2 pound stew meat
2 Tablespoon oil
3 cup water
1 large onion
2 Teaspoon pepper
1 Teaspoon salt
1 1/2 Teaspoon garlic powder
1 Teaspoon dried rosemary
1 Teaspoon dried oregano
1 Teaspoon dried basil
1 Teaspoon marjoram
2 pieces bay leaves
6 ounces tomato paste
2 cup potatoes
2 cup carrots
1 large green pepper
10 Ounces frozen green beans
10 Ounces frozen peas
10 Ounces frozen corn
1/4 pound mushrooms
3 medium tomatoes
 

Preparation:

Brown meat in oil in a Dutch oven. Add water, onion, seasonings, and tomato paste. Cover and simmer for 1 1/2 hours or until meat is tender. Stir in potatoes, carrots, and green pepper; simmer 30 minutes. Add additional water if necessary. Stir in remaining ingredients; cover and simmer 20 minutes.