Pasta Primavera
Grrrrrgh!
Course : Pasta
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 Large onion
1 Cup broccoli
1 Cup carrots
1 Cup peas
1 Cup cauliflower
1/2 Pound pasta
1/2 Cup Milk
1 Cup chicken stock
3 tablespoons cream of rice
1/4 Cup parmesan cheese
 

Preparation:

1. Steam the vegetables until crisp tender and set aside. 2. Combine the milk and chicken stock in a saucepan and bring to a boil. Add the cream of rice and stir for 30 seconds. 3. Remove from the heat and allow to stand for 5 minutes. Spoon into a blender and add the parmesan cheese. Blend until smooth. 4. Cook the pasta al dente (slightly resilient to the bite) and set aside. 5. Combine all ingredients and toss well.