Chicken Ratatouille Stew
Grrrrrgh!
Course : Stews
From: HungryMonster.com
Serves: 6
 

Ingredients:

4 pieces chicken breast halves; skinned, boned -- cut in 1 inch cubes
30 ounces favorite spaghetti sauce
1 medium eggplant, peeled and -- coarsely chopped
2 medium tomatoes -- coarsely chopped
2 small zucchini -- sliced
1 medium green bell pepper -- cut in 1 inch pieces
1 large onion -- chopped
3 cloves garlic
1 teaspoon dried basil leaves
1 teaspoon dried oregano leaves
 

Preparation:

In large bowl, combine all ingredients; mix well. Pour into 3-1/2 to 4 qt crockpot. Cover; cook on LOW for 8 to 10 hours or until chicken is tender and no longer pink.