Brunswick Stew
Grrrrrgh!
Course : Stews
From: HungryMonster.com
Serves: 8
 

Ingredients:

3 pounds chicken -- 2 1/2 to 3 lb
2 Quarts water
1 medium Onion -- chopped
2 Cups ham -- cooked, cubed
3 medium potatoes -- diced
2 Cans tomatoes -- 16 oz, ea, cut up
10 Ounces lima beans -- frozen and
10 ounces corn -- whole kernel, frozen,
2 teaspoons salt
1 teaspoon sugar
1/4 teaspoon pepper
1/2 teaspoon seasoned salt
 

Preparation:

In a crockpot combine chicken with water, onion, ham, amd potatoes. Cook covered on LOW for 4 to 5 hours or until chicken is done. Lift chicken out of pot; remove meat from bones. Return chicken meat to pot. Add tomatoes, beans, corn, salt, seasoned salt, sugar and pepper. Turn control to HIGH. Cover and Cook on HIGH 1 hour. Serve in large individual bowls. Makes 8 servings...