Ranch Potato Salad2
Grrrrrgh!
Course : Diabetic
From: HungryMonster.com
Serves: 4
 

Ingredients:

2 medium russet potatoes -- peeled and cubed
2 tablespoons light mayonnaise -- plus 2 teaspoons
1/3 cup Ranch dressing
1/2 cup celery -- diced
1/3 cup frozen peas -- thawed
3/4 teaspoon paprika
2 tablespoons scallions -- plus 2 tsp., chopped
1 teaspoon salt and pepper -- to taste
 

Preparation:

Boil the potatoes for 10-15 minutes until done. Drain and set aside. Combine the remaining ingredients and toss well with the potatoes. Refrigerate for 1 hour before serving. NOTES : Prep: 10 min, Cook: 10 min, plus refrigeration time.

 

Nutritional Information:

calories 185, fat 11.0g, 52% calories from fat, cholesterol