Preparation:
Cream the margarine , honey, sugar, and eggs together in a bowl until smooth and fluffy. Add the remaining ingredients and mix well. Divide the dough into thirds. Flatten each one into a circle 1/2 in thick. Refrigerate overnight until firm. Remove the dough from the refrigerator and roll out on a lightly floured surface to 1/8 inch thick. Cut out the dough with a star cookie cutter and place on a lightly oiled baking sheet. Bake in a 375 F oven for 8 to 10 minutes, or until lightly browned. |
