Ingredients:

Preparation:

Butter large cookie sheet and completely cover with graham crackers. In a sauce pan bring butter, brown sugar, salt and pecans/walnuts to a full rolling boil. Boil 1 minute. Pour over graham crackers and bake @ 325 degrees for 10 minutes. Cut while still warm.

Nutritional Information:

2171 Calories (kcal); 184g Total Fat; (74% calories from fat); 2g Protein; 141g Carbohydrate; 497mg Cholesterol; 2996mg Sodium