Whole Wheat Bread 1
Grrrrrgh!
Course : Breads
From: HungryMonster.com
Serves: 6
 

Ingredients:

2/3 cup water
3 packages yeast
1 tablespoons sugar
8 cups scalded milk
2/3 cup shortening
1 cup sugar
1/2 cup molasses
2 tablespoons salt
12 cups whole wheat flour
 

Preparation:

Dissolve yeast in 2/3 c water while your milk is cooling. Dissolve 1 cup sugar in the hot milk. Stir all ingredients in large bowl, turn out and knead about 5 minutes, adding flour if needed. Knead about 5 minutes. Let rise until doubled in bulk, about 1 1/2 to 2 hours. Knead down and shape into 6 loaves, let rise until doubled in pans. Bake at 375 degrees F. for 40 minutes. Turn out on wire rack and let cool to cold before slicing, if you can. NOTE: Raisins and/or walnuts can be added for a change. Also this bread freezes well.