Preparation:
Beat together egg whites, salt, cream of tartar until stiff but not dry.
Gradually add sugar and vanilla. Also add a few drops of your favorite food
color.
Then clean off beaters and fold in the 6 ounces of chocolate bits.
Drop on greased cookie sheet very close together (they will not run).
Put into a preheated oven of 325 degrees and immediately shut oven off.
Leave in oven over night.
HINTS: THESE ARE GREAT FOR CHRISTMAS WHEN COLORED GREEN AND RED. |