Ingredients:

Preparation:

In a large bowl, blend all ingredients. Chill 1 hour. Preheat oven to 350 degrees. On lightly floured surface, roll dough 1/8 inch thick. Cut in desired shapes with cutters and place on ungreased baking sheet and bake 8 to 10 minutes or until golden brown. Cool and frost, if desired. Makes 2 to 3 dozen cookies.

Nutritional Information:

13 Calories (kcal); trace Total Fat; (13% calories from fat); trace Protein; 3g Carbohydrate; 8mg Cholesterol; 2mg Sodium