Preparation:
Cream together butter and sugars, beat in milk and vanilla. Stir together flour and baking powder, blend into creamed mixture. Stir in grumdrops. Shape dough into two 14-inch rolls. Wrap in waxed paper or clear plastic wrap. Chill thoroughly. Cut into 1/4-inch slices. Place on ungreased cookie sheet. Bake at 375 about 10 minutes. Makes 9 dozen |
