Ingredients:

Preparation:

Melt half the butter in a large skillet. Saute' mushrooms about 2 minutes. Add rest of butter, flour, salt and pepper to taste. Add raisins and sherry. Cook until sherry has been absorbed. Add milk and simmer 10 minutes. Serve topped with almonds over rice or toas

Nutritional Information:

2371 Calories (kcal); 169g Total Fat; (67% calories from fat); 110g Protein; 75g Carbohydrate; 587mg Cholesterol; 1316mg Sodium