Ingredients:

Preparation:

Mix all ingredients together. Let rest 10-20 minutes. Roll out into a thin rope and slice about an inch long on the diagonal. Cover and let sit for 24 hours before baking. Bake at 275-300 degree oven. Rotate pan after 10 minutes. Continue baking until lightly brown.

Nutritional Information:

3111 Calories (kcal); 17g Total Fat; (4% calories from fat); 49g Protein; 696g Carbohydrate; 561mg Cholesterol; 1643mg Sodium