Routh Street Restaurant B-B-Q Sauce
Grrrrrgh!
Course : Sauces
From: HungryMonster.com
Serves: 2 - 4
 

Ingredients:

1 small tomato
1 small onion
1 piece celery
1 medium red bell pepper
2 cloves garlic
1 small turnip
1 small dried ancho chile pepper
1 medium serrano pepper
2 medium chipotle peppers
2 cups chicken or veal stock
2 teaspoons dry mustard
1/3 cup raspberry vinegar
1/3 cup brown sugar
1/2 cup Ketchup
1 teaspoon salt
 

Preparation:

Smoke all vegetables and chiles for 20 minutes. Transfer the ingredients to a medium saucepan with the stock. Bring to a boil and reduce the liquid by at least one third. Wisk in the mustard, strain and set aside. In a small saucepan, whisk together the sugar and vinegar. Bring to a boil and continue cooking until the mixture becomes syrupy, about 3 minutes. Add to the strained stock and whisk in the catsup. Strain the sauce through a fine strainer and season with salt to taste.