Preparation:
Preheat oven to 325 degrees. Combine coconut, sugar and flour. Stir in egg whites, almonds, vanilla and almond extract. Form balls from rounded tablespoons and place 2 inches apart on lightly greased cookie sheets. Bake 20 - 25 minutes until golden. Remove from pans while hot and allow to cool. Chocolate Edge: Melt chocolate in double boiler; stirring until 2/3 melted. Dip one edge of each cookie into chocolate and set on wax paper to allow chocolate to set. |
