Tropfkrapfen (Drop Donuts)
Grrrrrgh!
Course : Cakes
From: HungryMonster.com
 

Ingredients:

1/4 cup butter -- softened
1 cup sugar
2 large egg yolks
1 large egg -- whole, beaten
4 cups flour -- unbleached
2 teaspoons baking powder
1/4 teaspoon nutmeg
1/2 teaspoon baking soda
3/4 cup butter or sour milk
3/4 cup confectioners sugar
 

Preparation:

Cream the butter and sugar. Stir in egg yolks and whole egg; blend. In a separate bowl, sift all dry ingredients except the confectioners' sugar; add to creamed mixture, alternating with buttermilk. Stir to mix all ingredients. Cook by dropping spoonsfuls of dough into 375 degree F deep fat. Fry a few at a time, to keep fat temperature constant. Turn to brown on all sides. Drain on paper towels; sprinkle with confectioners' su