Triple Mushroom And Carrot Medley
Grrrrrgh!
Course : Diabetic
From: HungryMonster.com
Serves: 6
 

Ingredients:

1 1/2 teaspoons sesame oil
1 cup sliced shiitake mushrooms
1 cup sliced white mushrooms
1/2 cup canned whole straw mushrooms -- drained
1/2 cup sliced carrots
2 tablespoons lite soy sauce
1 tablespoons dry sherry
1 tablespoons honey
1/2 cup chicken broth -- low-fat low-sodium
1 tablespoons sliced green onions
 

Preparation:

Heat the oil in a wok over high heat. Add the mushrooms and saute‚ for 4 minutes. Add the carrots and saute‚ for 3 minutes. Add the remaining ingredients except the green onions. Cover and steam for 5 minutes. Garnish with green onions to serve.