Preparation:
1. Beat togehter the crisco with the sugars and eggs until well blended.
2. Stir in vanilla, flour, baking soda and toffee bits.
3. Drop by teaspoonfuls onto greased cookie sheets.
4. Bake at 350 for 8-10 minutes or until golden ~ do not over bake. Cool slightly and remove to rack. Makes 4 doz cookies. |