Combine all ingredients and stir thoroughly. Drop by spoonfuls onto an ungreased baking sheet. Press flat with a fork. Bake at 350 degrees for 15 minutes. Cool on a wire rack. Store in airtight containers. Makes about 20.
Nutritional Information:
2289 Calories (kcal); 68g Total Fat; (26% calories from fat); 98g Protein; 335g Carbohydrate; 0mg Cholesterol; 24mg Sodium
