Reduced Fat Pastry

Reduced Fat Pastry

Course :	Pastries
From:	HungryMonster.com
Serves:	1

Ingredients:

1 1/4	cups	all-purpose flour
3	packages	equal sweetener
1/4	teaspoon	salt
4	tablespoons	cold margarine -- cut in pieces
5	tablespoons	ice water -- to 5 1/2

Preparation:

Combine flour, equal, and salt in medium bowl; cut in margarine with pastry blender until mixture resembles coarse crumbs. Mix in water, 1 tablespoon at a time, mixing lightly with a fork after each addition until a dough is formed. Refrigerate until ready to use. TIP Pastry recipe can be doubled for a double crust or lattice pie. Makes pastry for 9 inch pie

Nutritional Information:

644 Calories (kcal); 2g Total Fat; (2% calories from fat); 17g Protein; 137g Carbohydrate; 0mg Cholesterol; 539mg Sodium