Peanut-Apple Strudel
Grrrrrgh!
Course : Pastries
From: HungryMonster.com
Serves: 12
 

Ingredients:

3 cups pared baking apples -- chopped
2/3 cup peanuts -- chopped
1/2 cup sugar
1/2 cup dark seedless raisins
12 ounces strudel dough leaves
2 tablespoons melted margarine
1 Cup fine dry bread crumbs
 

Preparation:

1. Mix together apples, peanuts, sugar and raisins; set aside. 2. Set damp tea towel out on flat surface; top with one sheet strudel dough. 3. Brush dough with melted margarine; lightly sprinkle with bread crumbs. Top with second sheet of dough; repeat brushing and sprinkling steps. 4. Mound 1/2 apple mixture along one narrow end of dough; roll up jelly roll using tea towel to lift along and roll. 5. Place on greased baking sheet with seam side down; brush with melted margarine. 6. Lightly slash top diagonally to mark off serving pieces; repeat with remaining dough and filling to form second strudel. 7. Bake in preheated 400 F. oven 20 to 25 minutes, or until golden; cool before serving.