Nectarine Crisp
Grrrrrgh!
Course : Pastries
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 cup all purpose flour
1/2 cup packed brown sugar
1/2 cup chilled unsalted butter -- (1 stick) cut into
1/4 teaspoon salt
4 pounds nectarines -- pitted cut into
1/2 cup sugar
2 tablespoons quick-cooking tapioca
1 teaspoon fresh lemon juice
1 dash salt
1 pint vanilla ice cream
 

Preparation:

Combine first five ingredients in processor. Using on/off turns process until mixture forms moist clumps. Mix nectarines, sugar, tapioca and lemon juice in large bowl. Let stand 30 minutes. Preheat oven to 350 degrees. Spoon filling into butter 8-inch glass baking dish. Sprinkle topping over. Bake until fruit is tender and topping is brown and crisp, about 45 minutes. Serve crisp warm with ice cream. Prep Time: 20 minutes Cook Time: 45 minutes Makes: 6 servings I love crisps of all kinds but especially ones made with stone fruits (peaches, plums and the like) during the summer.

 

Nutritional Information:

1612 Calories (kcal); 8g Total Fat; (3% calories from fat); 15g Protein; 402g Carbohydrate; 0mg Cholesterol; 710mg Sodium