Chocolate Puff Pastries
Grrrrrgh!
Course : Pastries
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 sheet frozen puff pastry -- thawed
4 1/2 ounces packaged instant chocolate pudding
1 cup sour cream
1 cup milk
1 cup confectioners sugar
1 tablespoon milk
2 ounces semi-sweet chocolate -- melted
 

Preparation:

Preheat oven to 400 degrees. Cut pastry into 4 strips, 2 1/2- inches wide. Cut each strip crosswise into thirds. On an ungreased baking sheet, arrange strips and bake until done. Prepare pudding according to package directions, substituting sour cream for 1 cup milk. Cut pastry rectangles in half, making a top and a bottom. Spoon pudding on bottom half and top with the other. Blend sugar and milk until spreading consistency. Spread on top and drizzle with chocolate. Serve immediately. Approximately 15 minutes.