1. Rub the cheese through a sieve. 2. Using the paddle attachment, cream the cheese and sugar until smooth. Add eggs and lemon zest and mix in. 3. If desired, add in the raisins.
Nutritional Information:
118 Calories (kcal); 1g Total Fat; (8% calories from fat); 2g Protein; 26g Carbohydrate; 47mg Cholesterol; 15mg Sodium
