Tomato Soup
Course :
Soups
From:
HungryMonster.com
Ingredients:
48
ounces
tomato juice
2
cans
tomatoes
2
cups
water
2
teaspoons
chicken bouillon cube
2
medium
carrots
1
large
onion -- diced
1/2
cup
pasta -- ditali (short like elbow -- but no curve)
1/2
cup
barley
1/2
teaspoon
basil
1/2
teaspoon
marjoram -- to taste
1
large
bay leaf
Preparation:
Simmer for an hour or more.
